English
Study cookery in Australia is becoming an increasingly popular choice as the demand for skilled professionals in the Cookery and Hospitality industry continues to grow. This strong demand creates excellent career opportunities for graduates, with average salaries reaching up to $71,000 AUD per year. In addition, Cookery and Hospitality occupations are listed on Australia’s priority skills list, allowing qualified students to stay and work for an extended period after graduation.
For students pursuing a career in hospitality, choosing the right institution is essential. Studying cookery at Canberra Institute of Technology (CIT) provides high-quality training, hands-on experience, and a clear pathway to long-term career success in the hospitality industry.
Why Study Cookery at CIT?
CIT is Canberra’s largest vocational institute, with over 90 years of expertise in vocational education and training. The Cookery programs are continuously updated to match industry standards and future trends.
The institute follows the principle: “Learning and working must go hand in hand”. Students enrolled in CIT cookery programs benefit from a professional internship program that provides 720 hours of paid work experience. This allows you to practice your skills in modern kitchens, restaurants, pubs, and even tour operators while completing your studies.
CIT Cookery Courses: From Basic to Advanced
CIT offers a structured pathway in cookery, from foundational skills to advanced hospitality management:
Statement of Attainment Training
Basic Food Hygiene
Supervising Food Safety
Cake Decorating for Small Business
Certificate III of Commercial Cookery
Certificate IV of Commercial Cookery
Diploma of Hospitality Management
Completing these courses equips students with the knowledge and practical skills needed to excel in the hospitality sector. Graduates can start their own business, take leadership roles, or manage operations in restaurants, hotels, and catering services.
Career Opportunities After Studying Cookery at CIT
Graduates who study cookery at Canberra Institute of Technology are eligible for various professional positions, such as:
Banquet or Function Manager
Bar Manager
Restaurant or Café Manager
Guest Relations Manager
Chef de Cuisine, Chef de Partie, Sous Chef (Commercial Cookery pathway)
These positions combine practical skills, leadership responsibilities, and career growth, making CIT an ideal choice for aspiring culinary professionals.
Career Guidance at Levisa
Planning your career after completing cookery studies is crucial. Levisa provides personalised career guidance for students who want to pursue professional opportunities in Australia’s hospitality industry.
Our team of MARA-registered migration agents and experienced education consultants helps students to:
- Understand trends in the Cookery and Hospitality job market
- Identify suitable career pathways in Australia
- Prepare professional resumes and applications
- Navigate visa and work requirements after graduation
With Levisa, students can confidently plan their career while maximising opportunities after studying cookery at CIT.
Why Choose CIT with Levisa Support?
Over 90 years of vocational training expertise
Updated curriculum matching industry standards and trends
720-hour paid internship program
Opportunities for local and international employment
Pathway from basic cookery skills to advanced hospitality management
Guidance from Levisa’s professional consultants to ensure career success
Study cookery at CIT with Levisa support allows you to gain practical skills, professional experience, and a strong foundation for a successful career in Australia’s hospitality industry.
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Email: hello@levisa.com.au
